This is a great recipe that is part of the Biggest Loser recipe book. Did you know that a portabella mushroom has more potassium than a banana?
Ingredients:
Preheat over 350 degrees F
Wipe mushrooms clean of any dirt. Place on baking sheet gill side up
Sppon sauce over each cap and sprinkle on sausage and cheeses.
Bake 6 to 8 minutes or until cheese is melted. Top with fresh basil.
Ingredients:
- 4 whole portobello mushroom caps (each about 5" wide)
1/2 cup low-fat marinara sauce
1/2 cup lean Italian turkey sausage, cooked, drained and crubmled (about 2 links)
1/4 cup shredded fat free or low fat mozzarella cheese
2 tsp freshly grated Parmesan cheese
1 Tbsp chopped fresh basil
Preheat over 350 degrees F
Wipe mushrooms clean of any dirt. Place on baking sheet gill side up
Sppon sauce over each cap and sprinkle on sausage and cheeses.
Bake 6 to 8 minutes or until cheese is melted. Top with fresh basil.
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